Is Fish Meat
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Fish are consumed as food by many species, including humans. It has been an important source of protein and other nutrients for humans throughout recorded history.
Meat is animal flesh that is eaten as food .  :1 Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, pigs and cattle. This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses .
There is a debate being waged by many that challenges whether fish fillets are meat or not. This may sounds silly to some, but it is being debated. Some vegetarians eat fish, citing that they are allowed to because fish is either not meat, or not an animal. I believe the more accurate term for this sect is Pescatarian. Fish are clearly an animal and the tasty fillets that they carry on their sides are made of protein, aka meat . I will discuss this a little bit further below.
While reading a thread on cooking.SE an old question popped into my head: I am an Asian and had no problems with dishes with both meat and “fish”. But some of my elder German friends say that meat and “fish” don't fit.